Nutrition in Pregnancy
Vitawin Previn Pregnancy Smoothie
Pregnant and nursing women make important dietary decisions every day by consuming a healthy diet that includes essential perinatal nutrients such as folic acid, iron and calcium. The science supporting the importance of these nutrients during childbearing years is well established, yet emerging science suggests there is another nutrient, DHA omega-3 (docosahexaenoic acid), that pregnant and nursing women should consider adding to their diet.
DHA omega-3 accumulates both prenatally and postnatally in infant brain, eye and nervous system tissue. Developing infants cannot efficiently produce their own DHA and must obtain this vital nutrient through their mothers during pregnancy and from breast milk following birth. Increasing DHA in the diet during pregnancy and nursing significantly enhances the level of DHA available to the unborn baby and infant.
DHA is important throughout pregnancy, particularly in the third trimester when major brain growth occurs. DHA has also been shown to play a part in maternal well-being. Studies show that supplementation of DHA in the mother’s diet can increase the length of pregnancy by six days helping mothers carry to a healthy or full term.
To fulfil increased micronutrient, DHA need during pregnancy.
The need of micronutrients is increased during pregnancy, even you consumed well-balanced diet you may need supplement of specific vitamins, minerals, DHA and some other nutrients for a healthy pregnancy.